Chicken Broccoli Pasta Skillet w/ Parmesan

chicken broccoli pasta skillet w/ parmesan

About 6 months or so ago my wife found this recipe on a website she frequents. She decided to try it out on the family. It was a huge hit. For a family of 4 semi-picky little girls that is a good thing. I need to warn you though, this stuff is sooo addicting you won’t be able to stop yourself at 3 or 4 helpings. Seriously. If you try this I am sure it will be a long time favorite in your house.

9 Responses to “Chicken Broccoli Pasta Skillet w/ Parmesan”

  1. Steph

    Sounds good! Your photo is beautiful!

    Reply
  2. Lee

    Thank you. It really is so good.

    Reply
  3. Caroline

    http://www.recipezaar.com/recipe/Chicken-Flautas-319920

    You HAVE to try this one Bro! We love it!! you have to adjust for your family size but you can do that on the site. We usually do for 6 servings. Easy and super yummy!!!

    Reply
  4. Joan

    This is a really wonderful recipe. I made it and felt as if I was at the Macaroni Grill. It was that good. And fast too.

    Reply
  5. N8

    I made this recipe last week, it is good! I used whole wheat penne as I prefer that. I have a 5qt large saucepan and it was almost overflowing with these amounts!

    Reply
  6. Sarah

    This looks super! Really yummy stuff. Will be bookmarking for later.

    Reply
  7. Karen

    do you cook the pasta first?

    Reply
    • Lee

      No it cooks in the liquid you put in the pan. In the directions it tells you this:
      “Add the pasta, and the water-broth. Bring to a boil over high heat and cook until the liquid is very thick and syrupy and almost completely absorbed, 12 to 15 minutes, stirring occasionally.”

      This step cooks the pasta in the tasty broth with the onions and garlic etc. I hope this helps.

      Reply
  8. Nami

    BRAVO! I am a private chef and had all of the ingredients on hand. However I was a bit skeptical with this recipe. Although after making it and enjoying a serving, Yum!!! Glad I made enough to have more and will make it again!
    Bon Apetit !

    Reply

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