Better Than Hostess Cupcakes

How many of you used to, or still eat Hostess Cupcakes? I know I did back in the day. I stopped eating them because I don’t know if I trust what they put into them. So when I saw this on Cooks Country, I just had to make them. These are heaven in chocolatey, creamy form. They are oh so good. You won’t be able to stop at just one, I sure can’t.

2 Responses to “Better Than Hostess Cupcakes”

  1. Kyo

    Wow.. you had me a gelatin. I haven’t seen that ingredient in a copycat recipe before, so I will definitely try this! cool site, btw. bookmarked!

  2. Saori

    Hi Jo!! I wanted to say thank you for this reipcee i just used it to cover some chocolate & Baileys cake filled with caramel cheesecake and they look divine!!! Super glossy .. I loved it!!! Thanks for sharing!


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